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Le Bernardin is a Michelin Guide three star, formerly three star Zagat-rated French seafood restaurant located at 155 West 51st Street (between 6th Avenue and 7th Avenue), in Midtown Manhattan in New York City. It was started in 1972 in Paris by Gilbert Le Coze and his sister Maguy Le Coze under the name Les Moines de St. Bernardin and moved to New York in 1986. Gilbert le Coze died of a heart attack in 1994, and Eric Ripert succeeded him as the head chef. Signature dishes include ''kindai maguro'' (sustainably raised Japanese bluefin tuna), Kobe beef and escolar. Chef Ripert has gone on to open Philadelphia's 10 Arts and Westend Bistro in Washington D.C. ==Awards and accolades== In 2009, Le Bernardin was voted 15th best restaurant in the world in the ''Restaurant'' magazine Top 50. Le Bernardin is one of only six restaurants in New York awarded three Michelin stars, and is the restaurant which has held four stars from ''The New York Times'' for the longest period of time, having earned the ranking in early 1986. James Beard Foundation Awards *Outstanding Restaurant 1998 *Outstanding Chef – Eric Ripert – 2003 *Outstanding Pastry Chef – Michael Laiskonis – 2007 In 2013, ''Zagats'' cited it as being voted NYC’s Most Popular and No. 1 for Food, with a food rating of 29, and ranked it the # 1 restaurant in New York City. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Le Bernardin」の詳細全文を読む スポンサード リンク
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